
EAT
& DRINK
Enjoy great food and drinks in the company of friends and family surrounded by beautiful Dartmoor. We provide our guests with local, fresh, British food alongside gastropub favourites and a classic Sunday Roast with all the trimmings.
We believe great food is about simplicity, showcasing seasonal produce complimented by fabulous local ale, quality wines, freshly brewed coffee and a welcoming atmosphere.
Open 7 days a week from 8am - 11pm

Dinner Menu
TINPICKLE & RHUM
CAFÉ BRASSERIE, HAYTOR
Dinner Sample Menu (Temporarily Unavailable until 17th May)
N I B B L E S
Marinated Olives (GF,VE) £3.00
Rosemary Nut Mix (GF,VE) £3.00
S T A R T E R S
Roasted Tomato Soup, Herb Oil, Crusty Bread (GF*) £6.00
Sweet Potato & Coriander Fritters, Harissa Mayo, Chilli & Lime (GF,VE*,VG) £6.50
Vodka & Lime Cured Salmon, Pickled Cucumber, Dill Crème Fraiche (GF) £8.50
Prawn & Crayfish Cocktail, Baby Gem Salad, Marie Rose Sauce (GF*) £9.00
Potted Chicken Liver Parfait, Spiced Cranberry Chutney, Toasted Brioche (GF*) £8.00
Smoked Duck Breast, Celeriac Remoulade, Granny Smith Apple Puree, Chestnuts (GF*) £8.00
M A I N S
Roast Pork Loin, Sage Roast Potatoes, Maple Roasted Carrots, Broccoli, Crackling, Cider Apple Jus (GF) £16.00
Pomegranate & Rosemary Braised Lamb Shank, Dauphinoise Potatoes, Minted Kale, Lamb Jus (GF*) £18.00
Fillet of Seabass, Herb Mash, Buttered Samphire, Mussels, White Wine Veloute (GF) £19.00
Breast of Guinea Fowl, Bacon & Leak Croquette, Textures of Parsnip, Grilled Leak, Pan Jus (GF) £19.00
Pan Roasted Salmon, Fennel & Borlotti Bean Cream, New Potatoes, Crispy Onions (GF*) £18.00
Vegan Katsu Curry, Basmati Rice, Carrot Ribbons (VG,VE) £13.00
Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce £9.50 / £14.50
8oz Beef Burger, Crispy Bacon, Caramelised Onion, Monterey Jack, Tomato Relish, Fries £13.50
Halloumi & Mushroom Burger, Guacamole, Tomato Relish, Fries £12.50
S T E A K S
Served with Hand Cut Chips, Roasted Tomato, Field Mushroom, Onion Rings and your
choice of Peppercorn Sauce, Blue Cheese Sauce or Garlic Butter
8oz Sirloin Steak (GF*) £22.00
10oz Rump Steak (GF*) £18.00
S I D E S
Hand Cut Chips £3.50
Cheesy Chips £4.00
French Fries £3.50
Seasonal Salad £3.50
Buttered Vegetables £3.50
Onion Rings £3.50
Coleslaw £3.50
P U D D I N G S
Chocolate Brioche Bread & Butter Pudding, Vanilla Custard £6.50
Orange Bavarois, Clementine Compote, Mulled Wine Jelly £6.50
Sticky Toffee Pudding, Butter Scotch Sauce, Cinnamon Ice Cream £6.50
Black Forest Chocolate Brownie, Clotted Cream, Cherry Gel, Chocolate Soil (GF) £6.50
Selection of Ice Creams, Wafer Basket, Chocolate Popping Candy £6.00
Selection of West Country Cheeses, Grapes, Celery, Apple Chutney £7.50
A P E R I T I F S
Irish Coffee £6.00
Cointreau Hot Chocolate £6.00
Tea or Coffee for One £2.50
Cappuccino £3.00
Latte £3.00
Flat White £3.00
Espresso £2.50
Americano £2.50
Hot Chocolate £3.00



Lunch Menu
TINPICKLE & RHUM
CAFÉ BRASSERIE, HAYTOR
Lunch Menu (Temporarily Unavailable until 17th May)
N I B B L E S
Marinated Olives £3.00
Rosemary Nut Mix £3.00
S T A R T E R S / L I G H T M E A L S
Soup of The Day with Crusty Bread (GF*, VG) £6.00
Spiced Sweet Potato & Coriander Fritters, Harissa Mayo, Chill, Lime (GF, VE, VG) £6.50/£9.50
Vodka & Lime Cured Salmon, Pickled Cucumber, Dill Crème Fraiche (GF) £8.50 / £11.50
Prawn & Crayfish Cocktail, Baby Gem Salad, Marie Rose Sauce (GF*) £9.00 / £12.00
Potted Chicken Liver Parfait, Spiced Cranberry Chutney, Toasted Brioche (GF*) £8.00
Classic Moules Mariniere, Crusty Bread (GF*) £7.50 / £11.50
Smoked Duck Breast. Celeriac Remoulade, Grany Smith Apple Puree, Chestnuts £8.00
S A L A D S
Traditional Chicken Caesar Salad, Bacon, Anchovies, Classic Dressing (GF*) £12.00
Smoked Salmon, Citrus Crème Fraiche, Caper Berries, Mixed Salad (GF) £12.50
Warm Goats Cheese Salad, Spicy Tomato & Onion Chutney, Toasted Sunflower Seeds (GF, VG) £11.00
M A I N S
Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce £14.50
Small Portion of Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce £9.50
Honey Roasted Ham, Eggs, Hand Cut Chips (GF*) £12.50
Pork Sausages, Creamy Mash, Onion Gravy, Sugar Snap Peas £12.95
Vegan Tofu Curry, Basmati Rice, Carrot Ribbons (VG,VE*) £12.95
Pan-Roasted Salmon, Fennel & Borlotti Bean Cream, New Potatoes, Crispy Onions (GF) £16.50
Turkey & Bacon Pie, Fries, Buttered Tenderstem Broccoli £13.95
B U R G E R S
8oz Beef Burger, Crispy Bacon, Caramelised Onion, Monterey Jack, Tomato Relish, Fries £13.50
Halloumi & Mushroom Burger, Guacamole, Tomato Relish, Fries £12.50
S T E A K S
Served with Hand Cut Chips, Roasted Tomato, Field Mushroom, Onion Rings and your choice of Peppercorn Sauce, Blue Cheese Sauce or Garlic Butter
8oz Sirloin Steak (GF*) £22.00
10oz Rump Steak (GF*) £18.00
J A C K E T P O T A T O E S
With Dressed Salad & Coleslaw (GF*)
Baked Beans £6.50
Ham & Cheese £7.00
Prawn Marie Rose £8.50
Mature Cheddar £6.50
S A N D W I C H E S
Served on White or Granary Bloomer or Baguettes with French Fries or Burts Crisps (GF*)
H O T
Bacon, Brie & Cranberry £8.50
Steak, Red Onion Marmalade £12.50
Fish Finger, Tartare Sauce, Little Gem £8.00
C O L D
Honey Baked Ham & English Mustard £6.50
Mature Cheddar & Tomato Chutney £6.50
Smoked Salmon, Chive Cream Cheese £8.50
Prawn Marie Rose £8.00
Roast Chicken, Bacon, Guacamole £7.50
Egg Mayonnaise £6.50
S I D E S
Hand Cut Chips £3.50
Cheesy Chips £4.00
French Fries £3.50
Seasonal Salad £3.50
Buttered Vegetables £3.50
Onion Rings £3.50
Coleslaw £3.50
P U D D I N G S
Lemon Posset, Lemon Curd, Meringue £6.50
Sticky Toffee Pudding, Butter Scotch, Clotted Cream £6.50
Fruit & Nut Brownie, Hazelnut Praline Chantilly Cream, Chocolate Sauce £6.50
Selection of Ice Creams, Wafer Basket, Chocolate Popping Candy £6.00
Selection of West Country Cheeses, Grapes, Celery, Apple Chutney £7.50
T R A D I T I O N A L A F T E R N O O N T E A £17.50
Pot of Tea or Filter Coffee, Selection of Finger Sandwiches, Homemade Scones, Jam, Devonshire Clotted Cream, Cakes & Pastries
T R E A T S
Served all day.
Cream Tea - Two Scones, Jam, Devonshire Clotted Cream, Pot of Tea or Filter Coffee £7.50
Single Scone, Butter & Jam £3.50
Toasted Teacake £3.00
Slice of Cake from the Cabinet £3.00



Sunday Lunch Menu
TINPICKLE & RHUM
CAFÉ BRASSERIE, HAYTOR
Sunday Lunch Menu (Temporarily Unavailable until 17th May)
Served from 12pm - 9pm
N I B B L E S
Marinated Olives £3.00
Rosemary Nut Mix £3.00
S T A R T E R S / L I G H T M E A L S
Soup of The Day with Crusty Bread (GF*, VG) £6.00
Spiced Sweet Potato & Coriander Fritters, Harissa Mayo, Chill, Lime (GF, VE, VG) £6.50/£9.50
Vodka & Lime Cured Salmon, Pickled Cucumber, Dill Crème Fraiche (GF) £8.50 / £11.50
Prawn & Crayfish Cocktail, Baby Gem Salad, Marie Rose Sauce (GF*) £9.00 / £12.00
Potted Chicken Liver Parfait, Spiced Cranberry Chutney, Toasted Brioche (GF*) £8.00
Smoked Duck Breast. Celeriac Remoulade, Grany Smith Apple Puree, Chestnuts £8.00
M A I N S
Topside of West Country Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Red Wine Jus £15.00
Roast Loin of Pork, Apple Sauce, Crackling, Roast Potatoes, Seasonal Vegetables, Cider Jus £15.00
Vegetable Tagine, Lemon Couscous £12.95
Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce £14.50
Small Portion of Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce £9.50
Honey Roasted Ham, Eggs, Hand Cut Chips (GF*) £12.50
Pork Sausages, Creamy Mash, Onion Gravy, Sugar Snap Peas £12.95
Vegan Tofu Curry, Basmati Rice, Carrot Ribbons (VG,VE*) £12.95
Pan-Roasted Salmon, Fennel & Borlotti Bean Cream, New Potatoes, Crispy Onions (GF) £16.50
Turkey & Bacon Pie, Fries, Buttered Tenderstem Broccoli £13.95
B U R G E R S
8oz Beef Burger, Crispy Bacon, Caramelised Onion, Monterey Jack, Tomato Relish, Fries £13.50
Halloumi & Mushroom Burger, Guacamole, Tomato Relish, Fries £12.50
J A C K E T P O T A T O E S
With Dressed Salad & Coleslaw (GF*)
Baked Beans £6.50
Ham & Cheese £7.00
Prawn Marie Rose £8.50
Mature Cheddar £6.50
S A N D W I C H E S
Served on White or Granary Bloomer or Baguettes with French Fries or Burts Crisps (GF*)
H O T
Bacon, Brie & Cranberry £8.50
Steak, Red Onion Marmalade £12.50
Fish Finger, Tartare Sauce, Little Gem £8.00
C O L D
Honey Baked Ham & English Mustard £6.50
Mature Cheddar & Tomato Chutney £6.50
Smoked Salmon, Chive Cream Cheese £8.50
Prawn Marie Rose £8.00
Roast Chicken, Bacon, Guacamole £7.50
Egg Mayonnaise £6.50
S I D E S
Hand Cut Chips £3.50
Cheesy Chips £4.00
French Fries £3.50
Seasonal Salad £3.50
Buttered Vegetables £3.50
Onion Rings £3.50
Coleslaw £3.50
P U D D I N G S
Lemon Posset, Lemon Curd, Meringue £6.50
Sticky Toffee Pudding, Butter Scotch, Clotted Cream £6.50
Fruit & Nut Brownie, Hazelnut Praline Chantilly Cream, Chocolate Sauce £6.50
Selection of Ice Creams, Wafer Basket, Chocolate Popping Candy £6.00
Selection of West Country Cheeses, Grapes, Celery, Apple Chutney £7.50
T R A D I T I O N A L A F T E R N O O N T E A £17.50
Pot of Tea or Filter Coffee, Selection of Finger Sandwiches, Homemade Scones, Jam, Devonshire Clotted Cream, Cakes & Pastries
T R E A T S
Served all day.
Cream Tea - Two Scones, Jam, Devonshire Clotted Cream, Pot of Tea or Filter Coffee £7.50
Single Scone, Butter & Jam £3.50
Toasted Teacake £3.00
Slice of Cake from the Cabinet £3.00




Breakfast Menu
TINPICKLE & RHUM
CAFÉ BRASSERIE, HAYTOR
Breakfast menu (Temporarily Unavailable until 17th May)
Served 7 days a week
Monday - Saturday: 8.00am - 11.30am
Sunday: 8.00am - 11.00am
Full English
Tinpickle Breakfast
Two smoked back bacon rashers, two pork sausages, tomato, Portobello mushroom, hash brown, baked beans, black pudding, choice of cooked free-range egg, toast & butter, with tea or coffee
Tinpickle Breakfast Small
One smoked back bacon rasher, one pork sausage, tomato, Portobello mushroom, hash brown, baked beans, black pudding, choice of cooked free-range egg, toast & butter, with tea or coffee
Tinpickle Vegetarian breakfast v
Vegetarian sausages, tomato, Portobello mushroom, hash brown, baked beans, choice of cooked free-range egg, toast & butter, with tea or coffee
The Others
Ham Hock Hash, poached egg, hollandaise sauce GF £6.50
Eggy Bread, grilled smoked bacon, maple syrup £5.50
Toasted English Muffin, scrambled eggs, smoked salmon £6.00
Porridge (V) £3.50
Bacon Sandwich £4.50
Sausage Sandwich £4.50
Egg Sandwich (V) £4.50
Bacon & Tomato Sandwich £5.00
Bacon & Egg Sandwich £5.50
Sausage, Egg and Bacon Sandwich £7.00
Pancakes with blueberries (V) £4.50
Two croissants and two Danish pastries (V) £3.95
Served Sunday
From 11am - 12 Noon
Bacon Sandwich £4.50
Sausage Sandwich £4.50
Egg Sandwich (V) £4.00
Bacon & Tomato Sandwich £5.00
Bacon & Egg Sandwich £5.50
Smoked Chicken, Grape, Mayonnaise £6.50
Sausage, Egg and Bacon Sandwich £7.00
Pancakes with blueberries (V) £4.50
Two croissants and two Danish pastries (V) £3.95
Devon Cream Tea
Homemade Scone, Strawberry Jam, Clotted Cream Tea or Coffee
1 Scone £5.00
2 Scones £6.50
Toasted Tea cake £2.50
V= vegetarian GF= Gluten free



Children's Menu
TINPICKLE & RHUM
CAFÉ BRASSERIE, HAYTOR
Children's menu (Temporarily Unavailable until 17th May)
Mains
Soup with bread and butter
Chicken Nuggets with chips and baked beans or peas
Pasta in tomato sauce topped with grated cheddar
Sausages and mash with gravy and peas
Cheeseburger with chips
Fish and chips with peas
Ham, egg and chips
Ham, cheese or tuna sandwich with salad garnish
Chips can be substituted for new potatoes or mash and peas or baked beans for a salad garnish
Desserts
A selection of ice creams are available
Some other desserts from the main selection are available in child portions – please ask




OUTSIDE & TAKEAWAY MENU
TINPICKLE & RHUM
OUTSIDE & TAKEAWAY MENU
12TH APRIL-16TH MAY 2021
We can't wait to re-open from the 12th April, be it a bit different to normal with this limited menu for dining at our tables outside on our terrace, or feel free to bring your own blanket to enjoy one of our 'Posh Picnics' in the gardens or even take any item on this menu away to enjoy on the moors or back at home. We will be open for limited days in this period until we can open the hotel properly on Monday, 17th May.
Opening Timetable from 12th April to 17th May
Monday, 12th to Sunday, 18th April every day 9am-4pm
Then every Saturday and Sunday from 24th April until 16th May
The Moorland Hotel can then open as normal indoors from Monday, 17th May
ALL DAY BREAKFAST
Vegetarian Breakfast £10.00
2 Vegetable Sausages, 2 Eggs, 2 Tomatoes, 2 Mushrooms, 2 Hash Brown, Beans
All Day Breakfast £10.00
2 Sausages, 2 Bacon, 2 Eggs, Tomato, Mushroom, Hash Brown, Beans
Breakfast Sandwich £7.50
Choose 2: Sausage, Bacon, Fried Egg, Hash Brown, Mushroom, Tomato
MAINS & LIGHT BITES
Roast of the day with all the trimmings £15.00
Traditional Chicken Caesar Salad, Bacon, Anchovies, Croutons, Classic Dressing (GF*) £12.00
Warm Goats Cheese Salad, Spicy Tomato & Onion Chutney, Toasted Sunflower Seeds (GF, VG) £11.00
Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce £14.50
Small Portion of Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce £9.50
8oz Beef Burger, Crispy Bacon, Caramelised Onion, Monterey Jack, Tomato Relish, Fries £13.50
Halloumi & Mushroom Burger, Guacamole, Tomato Relish, Fries (VG) £12.50
SANDWICHES
White or granary bloomer or baguette with French Fries or Burts Crisps
Fish Fingers, Tartare Sauce, Little Gem £8.00
Honey Baked Ham & English Mustard £6.50
Mature Cheddar & Tomato Chutney £6.50
Roast Chicken, Bacon, Guacamole £7.50
Prawn Marie Rose £8.50
JACKET POTATOES
Baked Beans £7.00
Prawn Marie Rose £8.50
Mature Cheddar £7.00
Ham & Cheese £8.00
POSH PICNICS
The Ultimate Ploughman’s Picnic £12.50
(Sun-Blushed Tomatoes, Honey Baked Ham, Balsamic Pickled Onions, Homemade Pork & Apricot Sausage Roll, Crusty Bread, Cheddar, Coleslaw, Spicy Tomato Chutney, Grapes)
The Vegetarian Feast Picnic £12.50
(Spiced Sweet Potato Fritters, Aioli, Sun-Blushed Tomatoes, Crusty Bread, Balsamic Pickled Onions, Cheddar, Hummus, Baby Carrots, Asparagus Wands)
The Teddy Bears Picnic (for your kids) £7.00
(Paddington’s Marmalade Sandwich, Hungry Bear’s Homemade Sausage Roll, Pooh’s ‘Hunny’ Bee Oaty Bake, Bare Necessities Fruit Cup, Teddy bear Chocolate Chip Cookie)
The ‘Barkuterie’ Picnic (for your Doggo) £8.00
(Shredded Chicken, Carrots, Sliced Apple, Selection of Treats)
SIDES
Hand Cut Chips £3.50
Cheesy Chips £4.00
French Fries £3.50
Seasonal Salad £3.50
Coleslaw £2.00
SWEET TREATS
Sticky Toffee Pudding, Butter Scotch Sauce £6.50
Cherry Chocolate Brownie, Clotted Cream (GF) £6.50
Fruit Salad £5.50
Slice of Cake £2.50
West Country Cheese & Biscuits £8.50
Cream Tea (GF*) £7.50
Two scones, clotted cream, jam & cup of tea or coffee
Traditional Afternoon Tea Picnic £17.50
Selection of Finger Sandwiches, Two Scones, Clotted Cream, Jam, Mini Cake Selection & Cup of Tea or Coffee
TO ORDER YOUR FOOD:
Please make your way around the hotel directly to the garden. There will be an outside till to order your food on the day, or alternatively call us on 01364 661407 or send us a facebook message if you would like to pre-order your food to takeaway. Please note this phone line will only be available during the opening hours outlined above, but the facebook messaging service will be available all day. We ask for payment upfront for any takeaway orders.

