EAT
& DRINK
Enjoy great food and drinks in the company of friends and family surrounded by beautiful Dartmoor. We provide our guests with local, fresh, British food alongside gastropub favourites and a classic Sunday Roast with all the trimmings.
We believe great food is about simplicity, showcasing seasonal produce complimented by fabulous local ale, quality wines, freshly brewed coffee and a welcoming atmosphere.
Open 7 days a week from 8am - 11pm
Dinner Menu
TINPICKLE & RHUM
CAFÉ BRASSERIE, HAYTOR
Dinner Sample Menu
N I B B L E S
Marinated Olives (GF,VE) £4.00
Rosemary Nut Mix (GF,VE) £4.00
S T A R T E R S
Soup of the Day, Herb Oil, Crusty Bread £6.50
Prawn & Crayfish Cocktail, Baby Gem Salad, Marie Rose Sauce (GF*) £9.50
Chicken Liver Parfait, Olive Oil & Black Pepper Crostini, Red Onion Marmalade & Salad £7.50
Smoked Duck Breast, Plum Chutney, Garden Pea Purée £8.00
Whitebait, Garlic Mayonnaise, Mixed Leaf Salad £7.95
M A I N S
Roast Beef, Roast Potatoes, Mixed Vegetables, Gravy, Yorkshire Pudding £16.95
Baked Fillet of Hake, Mid Potatoes, Fine Beans & Provençal Fish Sauce £16.95
Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce £9.50 / £14.50
The Beast of Haytor, 8oz Beef Burger, Crispy Bacon, Caramelised Onion, Monterey Jack, Tomato Relish, Fries £13.50
Halloumi & Mushroom Burger, Guacamole, Tomato Relish, Fries £12.50
S T E A K S
Served with Hand Cut Chips, Roasted Tomato, Field Mushroom, Onion Rings and your
choice of Peppercorn Sauce, Blue Cheese Sauce or Garlic Butter
8oz Sirloin Steak (GF*) £22.50
10oz Rump Steak (GF*) £18.50
S I D E S Hand Cut Chips £4.50
Cheesy Chips £5.00
French Fries £3.50
Seasonal Salad £3.50
Buttered Vegetables £3.50
Onion Rings £4.50
Coleslaw £3.50
P U D D I N G S
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream £6.50
Apple & Raisin Crumble, Custard £6.50
Strawberry Cheesecake, Chantilly Cream, Mixed Berry Compote £6.50
Warm Chocolate Brownie, Chocolate Sauce Vanilla Ice Cream £6.50
Selection of Ice Creams, Sorbets & Vegan Ice Creams £6.50
Selection of West Country Cheeses, Grapes, Celery, Apple Chutney £8.50
A P E R I T I F S
Irish Coffee £6.00
Cointreau Hot Chocolate £6.00
Tea or Coffee for One £2.80
Cappuccino £3.30
Latte £3.30
Flat White £3.30
Espresso £2.30
Americano £2.80
Hot Chocolate £3.30
Lunch Menu
TINPICKLE & RHUM
CAFÉ BRASSERIE, HAYTOR
Lunch Menu
N I B B L E S
Marinated Olives £4.00
Rosemary Nut Mix £4.00
S T A R T E R S / L I G H T M E A L S
Soup of The Day with Crusty Bread (GF*, VG) £6.50 Add a Cheese Scone £1.00
Prawn & Crayfish Cocktail, Baby Gem Salad, Marie Rose Sauce (GF*)
£9.50 / £11.50
Chicken Liver Parfait, Red Onion Marmalade & Crostini (GF*) £8.50/£11.00
Classic Moules Mariniere, Crusty Bread (GF*)
£7.50 / £14.00 With Fries
S A L A D S
Traditional Chicken Caesar Salad, Bacon, Anchovies, Classic Dressing (GF*) £12.00
Smoked Salmon, Citrus Crème Fraiche, Caper Berries, Mixed Salad (GF) £12.50
Warm Goats Cheese Salad, Spicy Tomato & Onion Chutney, Toasted Sunflower Seeds (GF, VG) £11.00
M A I N S
Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce £14.50
Small Portion of Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce £9.50
Honey Roasted Ham, Eggs, Hand Cut Chips (GF*) £12.50
Pork Sausages, Creamy Mash, Onion Gravy, Sugar Snap Peas £12.95
Vegan Tofu Curry, Basmati Rice, Carrot Ribbons (VG,VE*) £12.95
Pan-Roasted Salmon, Fennel & Borlotti Bean Cream, New Potatoes, Crispy Onions (GF) £16.50
Turkey & Bacon Pie, Fries, Buttered Tenderstem Broccoli £13.95
B U R G E R S
8oz Beef Burger, Crispy Bacon, Caramelised Onion, Monterey Jack, Tomato Relish, Fries £13.50
Halloumi & Mushroom Burger, Guacamole, Tomato Relish, Fries £12.50
S T E A K S
Served with Hand Cut Chips, Roasted Tomato, Field Mushroom, Onion Rings and your choice of Peppercorn Sauce, Blue Cheese Sauce or Garlic Butter
8oz Sirloin Steak (GF*) £22.00
10oz Rump Steak (GF*) £18.00
J A C K E T P O T A T O E S
With Dressed Salad & Coleslaw (GF*)
Baked Beans £6.50
Ham & Cheese £7.00
Prawn Marie Rose £8.50
Mature Cheddar £6.50
S A N D W I C H E S
Served on White or Granary Bloomer or Baguettes with French Fries or Burts Crisps (GF*)
H O T
Bacon, Brie & Cranberry £8.50
Steak, Red Onion Marmalade £12.50
Fish Finger, Tartare Sauce, Little Gem £8.00
C O L D
Honey Baked Ham & English Mustard £6.50
Mature Cheddar & Tomato Chutney £6.50
Smoked Salmon, Chive Cream Cheese £8.50
Prawn Marie Rose £8.00
Roast Chicken, Bacon, Guacamole £7.50
Egg Mayonnaise £6.50
S I D E S
Hand Cut Chips £3.50
Cheesy Chips £4.00
French Fries £3.50
Seasonal Salad £3.50
Buttered Vegetables £3.50
Onion Rings £3.50
Coleslaw £3.50
P U D D I N G S
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream £6.50
Apple & Raisin Crumble, Custard £6.50
Strawberry Cheesecake, Chantilly Cream, Mixed Berry Compote £6.50
Warm Chocolate Brownie, Chocolate Sauce Vanilla Ice Cream £6.50
Selection of Ice Creams, Sorbets & Vegan Ice Creams £6.50
Selection of West Country Cheeses, Grapes, Celery, Apple Chutney £8.50
T R A D I T I O N A L A F T E R N O O N T E A
Served Daily 2pm-6pm
Pot of Tea or Filter Coffee, Selection of Finger Sandwiches, Homemade Scones, Jam, Devonshire Clotted Cream, Cakes & Macarons £17.50
T R E A T S
Served all day.
Cream Tea - Two Scones, Jam, Devonshire Clotted Cream, Pot of Tea or Filter Coffee £7.50
Single Scone, Butter & Jam £3.50
Toasted Teacake £3.00
Slice of Cake from the Cabinet £3.00
Sunday Lunch Menu
TINPICKLE & RHUM
CAFÉ BRASSERIE, HAYTOR
Sunday Sample Menu
Served from 12pm - 5pm
6pm - 8.30pm
N I B B L E S
Marinated Olives £4.00
Rosemary Nut Mix £4.00
S T A R T E R S / L I G H T M E A L S
Soup of The Day with Crusty Bread (GF*, VG) £6.50 Add a Cheese Scone £1.00
Prawn & Crayfish Cocktail, Baby Gem Salad, Marie Rose Sauce (GF*)
£9.50 / £11.50
Chicken Liver Parfait, Red Onion Marmalade & Crostini (GF*) £8.50/£11.00
M A I N S
Roast Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Gravy £16.95
Roast Loin of Pork, Crackling, Roast Potatoes, Seasonal Vegetables
Nutless Roast, Roast Potatoes, Seasonal Vegetables
Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce £9.50/£14.50
B U R G E R S
8oz Beef Burger, Crispy Bacon, Caramelised Onion, Monterey Jack, Tomato Relish, Fries £13.50
Halloumi & Mushroom Burger, Guacamole, Tomato Relish, Fries £12.50
J A C K E T P O T A T O E S
With Dressed Salad & Coleslaw (GF*)
Baked Beans £6.50
Ham & Cheese £7.25
Prawn & Crayfish Marie Rose £8.50
Mature Cheddar £6.50
S A N D W I C H E S
H O T SANDWICHES
Bacon, Brie & Cranberry £8.50
Steak, Fried Onion £12.50
Fish Finger, Tartare Sauce, Little Gem £8.00
C O L D SANDWICHES
Honey Baked Ham & English Mustard £6.50
Mature Cheddar & Branston Pickle £6.50
Smoked Salmon, Chive Cream Cheese £8.50
Prawn & Crayfish Marie Rose £8.00
Roast Chicken, Bacon, Guacamole £7.50
Free Range Egg Mayonnaise & Watercress £6.50
Served on White or Granary Bloomer or Baguettes with French Fries or Burts Crisps (GF*)
S I D E S
Hand Cut Chips £4.00
Cheesy Chips £5.00
Fries £3.50
Seasonal Salad £3.50
Buttered Vegetables £3.50
Onion Rings £3.50
Coleslaw £3.50
P U D D I N G S
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream £6.50
Apple & Raisin Crumble, Custard £6.50
Strawberry Cheesecake, Chantilly Cream, Mixed Berry Compote £6.50
Warm Chocolate Brownie, Chocolate Sauce Vanilla Ice Cream £6.50
Selection of Ice Creams, Sorbets & Vegan Ice Creams £6.50
Selection of West Country Cheeses, Grapes, Celery, Apple Chutney £8.50
T R A D I T I O N A L A F T E R N O O N T E A
Served Daily 2pm-6pm
Pot of Tea or Filter Coffee, Selection of Finger Sandwiches, Homemade Scones, Jam, Devonshire Clotted Cream, Cakes & Macarons £17.50
T R E A T S
Served all day.
Cream Tea - Two Scones, Jam, Devonshire Clotted Cream, Pot of Tea or Filter Coffee £7.50
Single Scone, Butter & Jam £3.50
Toasted Teacake £3.00
Slice of Cake from the Cabinet £3.00
Breakfast Menu
TINPICKLE & RHUM
CAFÉ BRASSERIE, HAYTOR
Breakfast Sample menu
Served 7 days a week
8.00am - 11.00am
Full English
Tinpickle Breakfast
Two smoked back bacon rashers, two pork sausages, tomato, Portobello mushroom, hash brown, baked beans, black pudding, choice of cooked free-range egg, toast & butter, with tea or coffee
Tinpickle Breakfast Small
One smoked back bacon rasher, one pork sausage, tomato, Portobello mushroom, hash brown, baked beans, black pudding, choice of cooked free-range egg, toast & butter, with tea or coffee
Tinpickle Vegetarian breakfast v
Vegetarian sausages, tomato, Portobello mushroom, hash brown, baked beans, choice of cooked free-range egg, toast & butter, with tea or coffee
The Others
Toasted English Muffin, scrambled eggs, smoked salmon £6.00
Porridge (V) £3.50
Bacon Sandwich £4.50
Sausage Sandwich £4.50
Egg Sandwich (V) £4.50
Bacon & Tomato Sandwich £5.00
Bacon & Egg Sandwich £5.50
Sausage, Egg and Bacon Sandwich £7.00
Two croissants and two Danish pastries (V) £3.95
Served Daily between 11am -12pm
Bacon Sandwich £4.50
Sausage Sandwich £4.50
Egg Sandwich (V) £4.00
Bacon & Tomato Sandwich £5.00
Bacon & Egg Sandwich £5.50
Sausage, Egg and Bacon Sandwich £7.00
Two croissants and two Danish pastries (V) £3.95
Devon Cream Tea & Sweet Treats
Homemade Scones, Jam, Devonshire Clotted Cream,
Pot of Tea or Coffee £7.50
Single Scone, Butter & Jam £3.50
1 Scone £5.00
2 Scones £6.50
Toasted Tea cake £3.50
Slice of Cake from the Cabinet £3.50
Ask for Gluten free options.
V= vegetarian GF= Gluten free
Children's Menu
TINPICKLE & RHUM
CAFÉ BRASSERIE, HAYTOR
Children's menu
Mains
Soup with bread and butter
Chicken Goujons with chips and baked beans or peas
Pasta in tomato sauce topped with grated cheddar
Cheeseburger with chips
Mini Fish and chips with peas
Ham, egg and chips
Ham or cheese sandwich with salad garnish
Chips can be substituted for new potatoes or mash and peas or baked beans for a salad garnish
Desserts
A selection of ice creams are available
Some other desserts from the main selection are available in child portions – please ask
